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Diptych No. 1

Diptych No. 1

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Diptych No. 3

Diptych No. 3

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Diptych No. 2

Diptych No. 2

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Wine Specimen

Wine Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Wine Specimen

Wine Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Cola Specimen

Cola Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Diptych No. 1

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Diptych No. 3

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Diptych No. 2

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Wine Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Wine Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Cola Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Beer Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Coffee Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Tea Specimen

These works express my fascination with beverages, the variety of methodical processes through which we craft them, and the detailed makeup of each liquid we drink. Stemming from my work as both an artist and as a barista and bartender, my interest is in concocting a recipe of beverage culture, art, and science with regard to what we as humans consume. I am continually inspired by clues that inspire examination and observation of what has been left behind. In this series, I treat the world’s top five most consumed man-made beverages like scientific specimens, allowing each liquid sample to dry before photographing them using a microscope. The resulting images provide a chance to question and analyze these fingerprints of drinkable culture.

Diptych No. 1
Diptych No. 3
Diptych No. 2
Tea Specimen
Coffee Specimen
Beer Specimen
Beer Specimen
Tea Specimen
Tea Specimen
Wine Specimen
Coffee Specimen
Coffee Specimen
Coffee Specimen
Beer Specimen
Wine Specimen
Cola Specimen
Coffee Specimen
Coffee Specimen
Beer Specimen
Beer Specimen
Beer Specimen
Coffee Specimen
Coffee Specimen
Tea Specimen
Tea Specimen